Elevate your taste buds with our Veg Biryani— a symphony of aromatic spices and wholesome veggies, creating an unforgettable culinary masterpiece.

Zesty lemon rice: Flavored with mustard seeds, curry leaves, and fresh lemon juice, a tangy South Indian delight.

Chana Masala is a popular Indian vegetarian dish made with chickpeas (chana) cooked in a flavorful, spiced tomato-based sauce.

Palak Paneer is a popular Indian vegetarian dish known for its vibrant green color and rich flavor. It consists of soft paneer (Indian cottage cheese) cubes.

A luscious blend of black lentils and kidney beans in a creamy, spiced tomato gravy—a beloved classic in Indian cuisine

Samosa: Crispy triangular pastry with spiced potato filling, a popular and flavorful Indian snack enjoyed worldwide.

Kachori: Flaky Indian pastry with spiced moong dal filling. Crunchy, savory, and a delightful treat in Indian cuisine.

Bhel Puri: Iconic Indian street snack with puffed rice, sev, veggies, and tangy chutneys. A delightful fusion of flavors and textures.

Kheer: Indian rice pudding, creamy delight made with rice, milk, sugar, and spices. Garnished with nuts and flavored with cardamom.

Gajar Halwa: Indian dessert made with grated carrots, milk, sugar, and ghee. Rich, spiced, and garnished with nuts.

Gulab Jamun: Soft, deep-fried milk balls soaked in fragrant sugar syrup, creating a sweet and indulgent Indian dessert.

Roti: Indian flatbread made with whole wheat flour, water, and optional salt. Cooked on a griddle, it complements various dishes.

"Naan" is a type of flatbread that is well-known in English. It is a traditional Indian bread that is typically leavened and made from all-purpose flour, yogurt, etc